| Pedigree: Traditional German variety named for the area in which it has been grown for many years.
Maturity: Middle August
Yield: 800-1400 lb./ac. or kg./ha.
Growth Habit: Fairly neat
Disease Reaction: Can display reaction to Prunus necrotic ring-spot virus infection. Moderately resistant to downy mildew. Sensitive to insects and mites.
Cone-Structure: Medium-compact, fairly small light cone
Quality Averages:
- Lupulin: Moderate amount, pale yellow in color
- Aroma: Very fine and slightly spicy
| Alpha Acids |
4.5% |
Beta Acids |
3.7% |
| Alpha/Beta Ratio |
1.2 |
Co-Humulone |
24.0% |
| Humulone |
76.0% |
Storage (% lost) |
38.0% |
| Oil Content (mls/100g) |
0.6 |
Humulene ( % in oil) |
21.9% |
| Caryophyllene |
6.4% |
Hum/Cary Ratio |
3.41 |
| Farnesene |
12.9% |
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General Trade Perception: A true noble aroma variety.
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OREGON HOP VARIETY: TETTNANGER