Pedigree: Bred in Germany from the English Northern Brewer variety and a disease resistant German male.
Maturity: Mid August through September
Yield: 1160-1600 lb./ac. or 1300-1800 kg./ha.
Growth Habit: Good
Disease Reaction: Mainly tolerant to Prunus necrotic ring-spot virus infection. Fairly resistant to downy mildew.
Cone-Structure: Fairly loose, small/medium-long
- Lupulin: Plentiful, fairly dark yellow
- Aroma: Pleasant and slightly spicy
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General Trade Perception: A hop with moderate bittering potential and aroma.