Varieties
OREGON HOP VARIETY: PERLE

Pedigree: Bred in Germany from the English Northern Brewer variety and a disease resistant German male.

Maturity: Mid August through September

Yield: 1160-1600 lb./ac. or 1300-1800 kg./ha.

Growth Habit: Good

Disease Reaction: Mainly tolerant to Prunus necrotic ring-spot virus infection. Fairly resistant to downy mildew.

Cone-Structure: Fairly loose, small/medium-long

Quality Averages:

  • Lupulin: Plentiful, fairly dark yellow
  • Aroma: Pleasant and slightly spicy
Alpha Acids 9.9% Beta Acids 3.9%
Alpha/Beta Ratio 2.5 Co-Humulone 28.0%
Humulone 72.0% Storage (% lost) 20.0%
Oil Content (mls/100g) 1.0 Humulene ( % in oil) 35.3%
Caryophyllene 11.7% Hum/Cary Ratio 3.03
Farnesene 0.0%    

General Trade Perception: A hop with moderate bittering potential and aroma.

 

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