Varieties

OREGON HOP VARIETY: FUGGLE

Pedigree: A chance seedling selected in 1875 in England. Virtually identical to Styrian from Austria/Germany or Savinja Golding from Yugoslavia.

Maturity: Middle August

Yield: 800-1400 lb./ac. or

Growth Habit: Neat and manageable

Disease Reaction: Not seriously affected by Prunus necrotic ring-spot virus. Resistant to downy mildew. Not excessively sensitive to insects.

Cone-Structure: Small and rather light, medium compact

Quality Averages:

  • Lupulin: Moderate amount, orange-yellow color
  • Aroma: Mild and spicy

Alpha Acids 5.4% Beta Acids 2.8%
Alpha/Beta Ratio 1.9 Co-Humulone 26.0%
Humulone 74.0% Storage (% lost) 25.0%
Oil Content (mls/100g) 0.9 Humulene ( % in oil) 27.4%
Caryophyllene 8.5% Hum/Cary Ratio 3.21
Farnesene 4.6%    

General Trade Perception: Traditional aroma hop, highly prized by brewers.

 

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